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    Interview with Luciano Bandini: the ideal cellar

    The wine cellar is the beating heart of the winery. In it, the manual skills of the operators and the
    knowledge of the oenologist come together. They are supported by technology, an element that
    is now indispensable but which, according to some, has taken away the poetry of a job that is
    lost in the mists of time. We ask Luciano Bandini, an expert in the sector, for his thoughts on the

    Read the full interview

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